Advanced
Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Title details for Why Does Food Go Bad? by Benjamin Proudfit - Available

Why Does Food Go Bad?

by Benjamin Proudfit
ebook
1 of 1 copy available
Borrow Read a sample Read a sample
1 of 1 copy available

It's disappointing to open a container of strawberries only to see green fuzz covering them. Even worse is pulling out moldy cheese for a sandwich! Fruits and vegetables actually begin breaking down the minute they're picked. With more packaged food, like meat, cheese, and bread, this begins right when the seal is broken, or before if it's been on the shelf too long! Bacteria are the main culprits of food going bad, as readers learn in this book. Up close photographs and an illustrated diagram of the process help readers further understand an everyday problem and the science behind it.

  • Creators

  • Series

    Everyday Mysteries

  • Publisher

  • Release date

    October 26, 2018

  • Formats

    • OverDrive Read

      • ISBN: 9781482438512

  • Languages

    • English

  • Levels

    • ATOS Level: 3.4
    • Interest Level: K-3(LG)
    • Text Difficulty: 2

  • Reviews

    • School Library Journal

      April 1, 2016

      K-Gr 2-Though offering at best only partial answers to their titular questions, these primary level introductions will start newly independent readers on the road to understanding the science and technology behind everyday sights and occurrences. Bulb, for instance, describes how electricity lights up incandescent and compact fluorescent bulbs, but mentions LED bulbs without explaining how they work. The big photographs and graphic images are informative and eye-catching. Despite the odd inclusion of a photo of listeria bacteria with no accompanying discussion of its danger, Food is the best of the lot as it pairs explanations of how food spoils, along with proper storage methods and a cautionary note about preservatives. VERDICT Add selectively to deepen collections supporting strong early science instruction.

      Copyright 2016 School Library Journal, LLC Used with permission.

Formats

  • OverDrive Read

subjects

Languages

  • English

Levels

  • ATOS Level:3.4
  • Interest Level:K-3(LG)
  • Text Difficulty:2

Loading
Check out what's being checked out right now